Sochni Tverskie

"Sochen is a folded flat cake with a filling made from tvorog (cottage cheese). Sochni will be a perfect dessert for tea or a light snack in the middle of the day. Serve with melted butter."
 
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Ready In:
1hr 30mins
Ingredients:
8
Yields:
30-35 Sochni
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ingredients

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directions

  • Combine flour, water, butter, and salt into an unleavened dough and roll it out to a thickness of 1/16 inch.
  • Using a cookie cutter, cut circles 4 inches in a diameter.
  • Put 1 Tbsp filling on one half of a disc, cover and pinch the edges.
  • For the filling, combine cottage cheese with eggs, sour cream and sugar.
  • Bake in a 375 degree F oven until light brown, 40 to 45 minutes.

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RECIPE SUBMITTED BY

Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat! Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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