Recipe by Skipp's Kitchen
This is a quick and simple recipe I got from my mother and cooked quite often in the days when I had to run my roommate's son to and from soccer practice.
Top Review by Blue Peacock
This a great recipe when you are in a hurry and want something filling and warm. I like to add 1 can of cream of mushroom soup thinned with a little milk to the tuna and then fold it in with the macaroni and cheese for a twist. I also like to add frozen peas that have been thawed to the mix. Thank you Skipp's Kitchen for posting this recipe.
Directions See How It's Made
- Prepare the box of Macaroni and cheese according to package directions using a 2 quart dutch oven.
- Drain tuna and peas and fold into Macaroni and cheese and keep on medium heat stirring until heated through.
- Note: I wasn't sure what the standard size box of Mac and Cheese was, so my measurements of 8 or 10oz was an estimate.