Sobronade

READY IN: 1hr 10mins
Recipe by Mini Ravindran

A hearty French Soup to be served with a firm bread.

Top Review by nemokitty

I loved the fact that it uses veggies and simple prep. I followed the recipe exactly and it was a little bland. So I added seasoning salt, pepper and chili powder. These additions helped alot. I also used turkey ham that I had in the fridge. We're having leftovers tomorrow night. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Add all ingredients to a large soup pot.
  2. Bring to a boil slowly.
  3. Reduce the heat and simmer for 1 hour.
  4. Check the seasonings and serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a