Prep 10 mins
Cook 1 hr
A hearty French Soup to be served with a firm bread.
- 1 can navy beans
- 1 cup ham, diced
- 1 medium onion, diced
- 1 large potato, diced
- 2 medium carrots, diced
- 2 celery ribs, diced
- 1⁄2 teaspoon garlic, minced
- 1 1⁄2 quarts water
- 1 bay leaf
- 1 teaspoon thyme
- 1 tablespoon parsley
- Add all ingredients to a large soup pot.
- Bring to a boil slowly.
- Reduce the heat and simmer for 1 hour.
- Check the seasonings and serve warm.
I loved the fact that it uses veggies and simple prep. I followed the recipe exactly and it was a little bland. So I added seasoning salt, pepper and chili powder. These additions helped alot. I also used turkey ham that I had in the fridge. We're having leftovers tomorrow night. Thanks for the recipe!
This is a pretty tasty soup! I had everything on hand , always a plus , and the weather is bitter today ... it's a great cold weather soup! Might be considered a bit 'bland' by some tastes , but we aren't incredibly adventurous when it comes to spicy or anything , so this fits us just great. Very easy to make , served with some artesian garlic bread on the side. Thanks for posting!
This was delicious and it turned out great. Best of all, it was easy to make. My family enjoyed it when they came over for New Year's! Thanks!