Sobronade

Submitted by Mini Ravindran

"A hearty French Soup to be served with a firm bread."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 can navy beans
• 1 cup ham, diced
• 1 medium onion, diced
• 1 large potato, diced
• 2 medium carrots, diced
• 2 celery ribs, diced
• 1⁄2 teaspoon garlic, minced
• 1 1⁄2 quarts water
• 1 bay leaf
• 1 teaspoon thyme
• 1 tablespoon parsley

directions

1. Add all ingredients to a large soup pot.
2. Bring to a boil slowly.
3. Reduce the heat and simmer for 1 hour.
4. Check the seasonings and serve warm.

Reviews

[nemokitty]

I loved the fact that it uses veggies and simple prep. I followed the recipe exactly and it was a little bland. So I added seasoning salt, pepper and chili powder. These additions helped alot. I also used turkey ham that I had in the fridge. We're having leftovers tomorrow night. Thanks for the recipe!

 

[Marlene.]

This is a pretty tasty soup! I had everything on hand , always a plus , and the weather is bitter today ... it's a great cold weather soup! Might be considered a bit 'bland' by some tastes , but we aren't incredibly adventurous when it comes to spicy or anything , so this fits us just great. Very easy to make , served with some artesian garlic bread on the side. Thanks for posting!

 

[Silver Hedgehog]

This was delicious and it turned out great. Best of all, it was easy to make. My family enjoyed it when they came over for New Year's! Thanks!

 

[sidMILB]

I will make this again. I used deli ham, added some fresh marjoram (used dried for the other spices), added a splash of half and half, and used my hand blender to bring it all together. Next time I won't blend it as completely so some chunks remain. Had it the next day for breakfast with some buttered, sourdough bread. Thanks, Mini!