Sobo Cafe Macaroni and Cheese
photo by Queen uh Cuisine
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 lbs ziti pasta
- 1⁄2 lb unsalted butter
- 1 white onion, diced
- 2 garlic cloves, minced
- 3⁄4 cup flour
- 4 cups whole milk
- 2 lbs sharp cheddar cheese, grated
- 1 1⁄2 teaspoons paprika
- kosher salt
- fresh ground black pepper
- 1 (15 ounce) can diced tomatoes, drained
- 8 ounces cream cheese, chunked
- 1 cup breadcrumbs
directions
- Cook pasta al dente, drain.
- Saute onions in butter until translucent. Add garlic and flour, lower heat to medium, and brown flour to color of brown egg.
- Slowly pour in milk while stirring. Turn up heat and stir constantly until sauce turns thick; when it does, add half the cheddar, and the spices, tomato, pasta and cream cheese.
- Dump into greased 12x17 deep casserole or roasting pan and top with other half of cheddar and bread crumbs.
- Bake at 375 degrees until brown and gooey, about an hour.
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