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A cold noodle salad combining east and west. For best flavor, be sure to get soba made with 100% buckwheat, not the kind made with wheat flour added. The kind that includes wheat also takes 9 to 10 minutes to cook. To make it GF, make sure your noodles and soy sauce are gluten-free, and substitute a mild white wine vinegar for rice vinegar. Adapted from "The Versatile Grain and the Elegant Bean", by Sheryl and Mel London.
Units: US | Metric
Serving Size: 1 (1924 g)
Servings Per Recipe: 4