Soba W/ Veggies

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Total Time
10 mins
20 mins

This is something I threw together at lunch today. It was just some odds and ends, but it was fantabulous. The measurements are approximate, and you can always add or leave out.

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  • 8 ounces soba noodles (japanese buckwheat noodles)
  • half bag frozen vegetables (snowpeas, peas, baby carrots)
  • 12 lb skirt steak
  • salt and pepper
  • 14 cup soy sauce


  1. Cook soba in boiling water for 4-5 minutes. Drain well and set aside.
  2. Thaw out frozen veggies in the microwave. Keep the water.
  3. In a large pan, fry skirt steak to medium-rare and season with salt and pepper. When done (2-6 minute per side), cut into bite size pieces and add the veggies (not the water!).
  4. Saute until veggies are tender, about 4 minutes.
  5. Add soba, soy sauce, and water. Saute for 5 minutes and serve.
  6. Enjoy!