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    You are in: Home / Recipes / Soba Salad With Miso Dressing Recipe
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    Soba Salad With Miso Dressing

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 31, 2011

      Excellent. I mostly wanted to try this recipe for the dressing and it was delicious. I can only imagine how much better it'll be with edamame the next time I make it. I used mixed greens instead of spinach and topped with sesame seeds. Served as a main dish for myself and with salmon on the side for BF. Yummy recipe!

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    • on July 18, 2011

      This is great! If anything, it is a bit on the salty side so don't add any extra salt! I might add some extra noodles next time (and I used a bag of 6oz baby spinach) but otherwise wouldn't change a thing. Thanks Kumquat the Cat's friend.......

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    • on May 27, 2010

      Very nice - I made as written except that I left out the spinach as we already had spinach in something else on the table, and I added the ginger to the sauce instead of serving on top. It's a tasty dish...the only thing I found is that the noodles started to stick together a bit, so I'd be tempted to use a little oil next time. I love soba noodles, I'm sure I'll be making this again! Thanks for a tasty and nutritious meal! ZWT 6

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    • on May 26, 2010

      Excellent. Edamame have become widely available at the markets here in Athens and I'm glad as I love them. This was a deliciously-easy recipe, with lots of different tastes and textures happening. Thanks.

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    • on March 13, 2010

      This was great for a night when hubby was out of town -- went together in a snap -- took longer to get the edamame out of the pods than to make the whole salad! And my ds and I loved it. Made for veggi swap tag. Will be making again on a regular basis, plus the leftovers will be great for a wholesome lunch! Thanks for sharing!

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    • on December 20, 2009

      This was good! I made minimal changes/omissions, based on what I had readily available; skipped the spinach & used only about 1/2-1 tbsp lemon juice (ran out of lime). I used Mirin & mixed some minced ginger into the sauce instead of using it as a garnish. Also added about 4 drops of sesame oil to the sauce (personal preference). Came together very quick & it's a nice, light meal or snack. I didn't feel "bad" for eating it! Definitely something I'd pack up for lunch at work or incorporate into a quick dinner. Thanks! :)

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    • on October 24, 2009

      Wow, this was really good! I wasn't sure if it would have enough flavor and was afraid it might be a little dry because there's no oil, but it was loaded with flavor and wasn't dry at all. I used a sweeter, less salty soy sauce (Aloha Brand - my favorite) and used mirin rather than sugar. I also halved the lime juice, but only because I don't like things too acidic. Cold leftovers were just as good the next day. This is such a tasty, healthy dish! Thanks for posting!

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    Nutritional Facts for Soba Salad With Miso Dressing

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 88
    27%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1341.4 mg
    55%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 8.7 g
    34%
    Sugars 2.2 g
    9%
    Protein 24.5 g
    49%

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