Soba Noodles With Vegetables

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READY IN: 15mins
Recipe by lazyme

From Cooking Light. I love dishes like this and usually end up cleaning out the refrigerator with a little bit of whatever veggies I have left. Feel free to add/subract any that you would like.

Ingredients Nutrition


  1. Trim ends off peas, and remove the strings; thinly slice each pea lengthwise. Set aside.
  2. Bring water to a boil in a Dutch oven.
  3. Add soba; return to a boil, and cook 2 minutes.
  4. Drain and rinse under cold, running water; drain well.
  5. Set aside.
  6. Combine 1 cup hot water and next 3 ingredients in a small bowl; stir well, and set aside.
  7. Heat oil in a large nonstick skillet over medium heat.
  8. Add green onions and garlic; sauté‚2 minutes.
  9. Add sliced snow peas and carrot; sauté‚1 minute.
  10. Add mushroom caps, and saute, 2 minutes.
  11. Add peanut butter mixture; cook 1 minute, stirring constantly.
  12. Add soba, and cook 1 minute or until thoroughly heated, stirring constantly.
  13. Yield: 7 servings (serving size: 1 cup).

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