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    You are in: Home / Recipes / Soba Noodles With Green Onion Broth Recipe
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    Soba Noodles With Green Onion Broth

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shana C's Note:

    I had a bunch of green onions that were getting wilty and a craving for Japanese noodles and eggs. This was a quick, easy and low fat fix to my craving!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook soba noodles according to package directions, drain and rinse with cold water.
    2. 2
      Bring chicken broth, dry sherry, sugar, soy sauce, ginger and about 3/4 of the green onions to a boil. Simmer while the egg is cooking.
    3. 3
      Beat eggs in small bowl with a dash of soy sauce. Cook egg pancake in a covered omlette pan sprayed with Pam. Cut into slices.
    4. 4
      Arrange some noodles and egg slices in an individual serving bowl and garnish with some of the remaining green onions. Cover with broth. Sprinkle hot pepper flakes on if desired.

    Ratings & Reviews:

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    Nutritional Facts for Soba Noodles With Green Onion Broth

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.2
     
    Calories from Fat 76
    21%
    Total Fat 8.4 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 264.3 mg
    88%
    Sodium 2809.5 mg
    117%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.8 g
    15%
    Protein 23.7 g
    47%

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