Total Time
Prep 20 mins
Cook 10 mins

Better Homes and Gardens

Ingredients Nutrition


  1. Peel and devein shrimp, leaving tails intact, if desired.
  2. Rinse shrimp; pat dry with paper towels; set aside.
  3. In a large saucepan cook noodles in a large amount boiling water about 4 minutes or until tender; drain.
  4. Meanwhile, in a medium saucepan, combine broth, mirin, soy sauce, sugar, and dashi.
  5. Bring to boiling; decrease heat.
  6. Add shrimp; simmer about 2 minutes or until shrimp are opaque.
  7. Divide noodles among serving bowls.
  8. Pour shrimp and broth over noodles.
  9. Sprinkle with scallions; serve immediately.