Soba Noodles

READY IN: 25mins
s'kat
Recipe by pollen

This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles)

Top Review by s'kat

I loved these. My fiancee didn't particularly care for them at all. He really does have the more discriminating palate, though if I could have, i would have voted this recipe at least a three-and-a-half. The flavor of the sauce, in my opinion, was perfectly biting and very complementary to the chosen Mandarin-Style Steak, Asian Slaw, and Spicy Cucumbers. So, if you enjoy the starchy-side of life, and a bit of spice as well: these noodles will tantalize! If you are not a fan of starch, and, well, have a more discriminating palate than I, you may not enjoy these quite as much. Soba noodles, apparently, are a matter of choice.

Ingredients Nutrition

  • 1 lb soba noodles or 1 lb vermicelli
  • 14 cup sesame oil
  • 14 cup soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chili oil
  • 12 cup sesame seeds, toasted
  • 1 cup green onion, sliced

Directions

  1. Cook, drain and rinse noodles.
  2. Add sauce, stir and let soak in.
  3. Sprinkle with sesame seeds and green onions.

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