Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / soba noodle soup Recipe
    Lost? Site Map

    soba noodle soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    quick easy main course soup, you can substitute chicken or tofu if you prefer, and this is easily doubled or tripled.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces shrimp, peeled and deveined
    • 8 ounces soba noodles
    • 2 cups chicken stock
    • 1/4 cup soy sauce, to taste
    • 1/4 cup mirin
    • 2 teaspoons sugar
    • 1/2 teaspoon instant dashi stock
    • 2 scallions, sliced

    Directions:

    1. 1
      cook soba in boiling water for 4-5 minutes until done.
    2. 2
      meanwhile heat stock, soy, mirin, sugar, dashi to boil in a saucepan.
    3. 3
      add shrimp, cook for 2 minutes until cooked through.
    4. 4
      drain soba, divide between 2 bowls pour shrimp and soup over noodles, top with scallions, serve.

    Ratings & Reviews:

    • on December 29, 2003

      55

      Really terrific recipe, Chia. I doubled this and followed it pretty much to a T--except I was fairly approximate with some of the broth ingredients. The broth is really something special--very warming and satisfying. Thank you for posting--we both loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007

      55

      great work

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2005

      55

      Delicate yet hearty, and easy. I found a bit more broth was good. I used water and a bit more dashi powder instead of chicken broth. This was good with tofu, which was all I had, but I think it will be fabulous with shrimp.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for soba noodle soup

    Serving Size: 1 (551 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 638.6
     
    Calories from Fat 44
    17%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 227.9 mg
    75%
    Sodium 3694.5 mg
    153%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.4 g
    37%
    Protein 50.3 g
    100%

    The following items or measurements are not included:

    instant dashi stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites