soba noodle soup

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Total Time
10 mins
20 mins

quick easy main course soup, you can substitute chicken or tofu if you prefer, and this is easily doubled or tripled.

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  • 8 ounces shrimp, peeled and deveined
  • 8 ounces soba noodles
  • 2 cups chicken stock
  • 14 cup soy sauce, to taste
  • 14 cup mirin
  • 2 teaspoons sugar
  • 12 teaspoon instant dashi stock
  • 2 scallions, sliced


  1. cook soba in boiling water for 4-5 minutes until done.
  2. meanwhile heat stock, soy, mirin, sugar, dashi to boil in a saucepan.
  3. add shrimp, cook for 2 minutes until cooked through.
  4. drain soba, divide between 2 bowls pour shrimp and soup over noodles, top with scallions, serve.