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    You are in: Home / Recipes / Soba Noodle Soup Recipe
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    Soba Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Michelle (Chef #632056)'s Note:

    Saw this on a cooking show in Malaysia. It's approximate but can be revised for individual taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil enough water to cover cook soba noodles. Add 1 Celsius cold water and bring to boil again. Rinse immediately in cold water and set aside.
    2. 2
      Heat dashi to med-high and add the salmon or tuna. Cook for 1 minute and add the nori strips, spring onion and sesame oil.
    3. 3
      Serve into bowls and sprinkle with black sesame seeds and wasabe on the side.
    4. 4
      *Note - you can make dashi by boiling 5 cups of water and 1 strip of konbu seaweed for an hour. It's also good with a couple shiitake mushrooms. Alternatively buy dashi powder and mix with water for a quick lunch soup.

    Ratings & Reviews:

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    Nutritional Facts for Soba Noodle Soup

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 21
    10%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 451.8 mg
    18%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    fresh salmon

    dashi

    wasabi

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