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    You are in: Home / Recipes / Soba Noodle Salad With Peanut Sauce Recipe
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    Soba Noodle Salad With Peanut Sauce

    Soba Noodle Salad With Peanut Sauce. Photo by brokenburner

    1/1 Photo of Soba Noodle Salad With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 15 mins

    15 mins

    brokenburner's Note:

    From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy sauce, apple cider vinegar, and sugar-free syrup in place of the honey. I didn't have chili paste, so I used extra-hot salsa instead.

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    Units: US | Metric


    1. 1
      Cook noodles as directed on package, adding green beans for the last 4 minutes of cook time. Rinse with cold water; drain.
    2. 2
      In microwavable bowl, mix remaining ingredients; microwave uncovered on High 15 to 20 seconds or until softened. Beat sauce with wire whisk until smooth.
    3. 3
      In large bowl, toss green beans and cooked noodles with sauce. Refrigerate at least 2 hours before serving.

    Ratings & Reviews:


    Nutritional Facts for Soba Noodle Salad With Peanut Sauce

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.7
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 898.5 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 1.5 g
    Sugars 3.9 g
    Protein 10.4 g

    The following items or measurements are not included:

    chili paste with garlic

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