Soba Noodle Salad With Edamame and Miso Dressing

Total Time
Prep 5 mins
Cook 10 mins

This is a light and healthy dish full of robust flavors. Is great on its own but would be a wonderful side to any protein. Can be served warm or chilled. Keeps and travels well.

Ingredients Nutrition


  1. 1. Bring a large pot of water to a boil and salt it. Add the noodles and cook until tender, 2 to 4 minutes; add the edamame for about 15 to 30 seconds just to warm, then drain everything in a colander. Set aside.
  2. 2. In a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar. Add noodles, edamame, broccoli slaw, scallion, and grated ginger. Mix together.
  3. 3. Can be served right away or set in the fridge for later. Keeps well.
Most Helpful

This is a nice, easy salad with a dressing reminiscent of Benihana's ginger dressing. I made it with 'spiralized' cucumber, as I had no broccoli slaw on hand. Loved it!

M8R-1jaely February 25, 2016