1/1 Photo of Soba Noodle Salad With Edamame and Miso Dressing
This is a light and healthy dish full of robust flavors. Is great on its own but would be a wonderful side to any protein. Can be served warm or chilled. Keeps and travels well.
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- 11. Bring a large pot of water to a boil and salt it. Add the noodles and cook until tender, 2 to 4 minutes; add the edamame for about 15 to 30 seconds just to warm, then drain everything in a colander. Set aside.
- 22. In a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar. Add noodles, edamame, broccoli slaw, scallion, and grated ginger. Mix together.
- 33. Can be served right away or set in the fridge for later. Keeps well.
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Nutritional Facts for Soba Noodle Salad With Edamame and Miso Dressing
Serving Size: 1 (250 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 302.0
- Calories from Fat 81
- Total Fat 9.0 g
- Saturated Fat 1.0 g
- Cholesterol 0.0 mg
- Sodium 779.3 mg
- Total Carbohydrate 38.3 g
- Dietary Fiber 6.2 g
- Sugars 0.7 g
- Protein 22.4 g
The following items or measurements are not included: