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    You are in: Home / Recipes / soba in broth Recipe
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    soba in broth

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    great first course or light lunch- you decide.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat broiler.
    2. 2
      spray shiitake with cooking spray, season with salt and pepper, broil about 5 minutes until mushrooms are browned.
    3. 3
      remove and slice.
    4. 4
      stir sugar into soy sauce and mirin, set aside.
    5. 5
      cook soba noodles according to package directions.
    6. 6
      into boiling water add dashi.
    7. 7
      add tofu and shiitake, simmer for 2 minutes.
    8. 8
      add spinach.
    9. 9
      place soba into 4 deep bowls.
    10. 10
      spoon dashi over noodles sprinkle with scallions, garnish with nori.
    11. 11
      pass soy sauce mixture alongside.

    Ratings & Reviews:

    • on August 11, 2004

      55

      Very good and interesting soup that is also very easy to make. Chia, this is one of the first recipes I ever made with tofu that no one commented on the tofu -- everyone just ate every drop. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for soba in broth

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.4
     
    Calories from Fat 16
    77%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1391.4 mg
    57%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.3 g
    13%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    instant dashi stock

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