Soba and Shrimp Salad

Total Time
20mins
Prep
15 mins
Cook
5 mins

This is an interesting salad that is a bit different than the usual shrimp and pasta salad. Recipe source: Sunset Magazine

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Ingredients

Nutrition

Directions

  1. Boil soba in boiling water for 5-8 minutes; drain and rinse with cold water and then drain again.
  2. While noodles are cooking, mix together wasabi and 1 tablespoon cold water in a small bowl or cup.
  3. Let stand 5 minutes and then add the soy sauce and lemon juice and set aside.
  4. In a large salad bowl toss together the spinach, noodles, green onions, shrimp, ginger and dressing.
Most Helpful

5 5

dh and i loved this salad. simple to make, good for a hot summer weeknight meal. i used green tea soba noodles, which are a bit lighter than regular soba. also subbed some napa cabbage for the spinach, cause that's what i had on hand. will definitely make again!

4 5

this was a wonderful quick lunch meal which is easy to prepare. the only changes i made was adding fresh grated ginger to the dressing as i didn't have pickled ginger to add at the end. i prefer my spinach wilted so i added it to the colander before draining the soba noodles. then i added some thai basil from my garden. very refreshing.