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    You are in: Home / Recipes / Soakie Recipe
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    Soakie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 29, 2011

      Curiosity got me to try this and I'm glad I did - it's really good! I doctored up my coffee with splenda and lowfat vanilla creamer. I was afraid it wouldn't be enough for all those crackers but it was just right. When I was young we poured milk over cinnamon toast or sweet biscuits and ate those for breakfast, and this reminded me of those tasty treats. Thanks for sharing the story and this recipe!

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    • on February 01, 2008

      Nyteglori, I just had to look and see where you are from!! And, yes, Missouri is where my great aunt was from that taught me about soakie. She was from Wappapello, MO and she would eat the biscuit and coffee soakie. When my son was a baby, I adapted the recipe for him, graham crackers in milk, he loved his soakie!!! Thanks so much for posting, I love it!!!

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    • on January 31, 2008

      My friend's family does this with hot chocolate....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      I do this with matzo crackers. Learned it from my mom who leartned it from her's.

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    • on September 12, 2007

      love this!!!!!!!!!!!!!!!

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    • on August 10, 2007

      Reviewed for "Please Review My Recipe" tag game...This was a very interesting breakfast snack. It took me a few bites to warm up to it, but once I did, I really began to enjoy it. I'm a sucker for recipes with a history behind it, especially when that history includes fond childhood memories. I can picture your dad out working in the cold morning air, grateful for the break to enjoy his "soakie". Thanks for sharing!

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    Nutritional Facts for Soakie

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.9
     
    Calories from Fat 48
    18%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 674.3 mg
    28%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.3 g
    5%
    Protein 5.9 g
    11%

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