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1/1 Photo of So Yummy Grilled Bananas With Caramel Sauce and Crema Mexicana
I found this in the LA Times Food Section years ago, and adapted it for a crowd. We make these when we go camping and we're sick of S'mores. We just bring a bunch of bananas and the components we prepared ahead of time and make them until we can't eat any more. Don't be tempted to use store bought caramel; home made sauce really makes a diference, and it's quick and easy to make. IMPORTANT: When you go to the store, you DO NOT want the Crema Agria - that's like sour cream. Crema Mexicana is like Creme Fraiche and tastes sweet, like heavy whipping cream.
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 8
The following items or measurements are not included: