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I agree that this recipe should be made the day before serving and it is well worth the wait. It is delicious and the true testament is from a person who up to this recipe never liked any potato salad recipes.
I basically used this recipe as a "base" to work into a potato salad with what I had on hand. I did everything as called for except I used "bacos" or "bac'n bits" instead of fresh bacon bc I was afraid it would get soggy. I also didn't get to use the shredded cheese bc I reached my hand into the package of "Kraft shredded cheese" and it was moldy! Even though I JUST bought it and it wasn't due to expire for 2 weeks!! Total bummer!!! But the potato salad went over well anyways! The whole bowl got eaten :) hope this helps others looking for a different potato salad recipe.
This was good and easy to make. I used two cans of sliced potatoes. I followed the rest of the recipe as written. I did have to add a bit more sour cream and mayo. This was different but we enjoyed it. I liked it better the longer it sat.
Very good! I doubled it with extra bacon but kept everything else the same. Very tasty side with BBQ! Thank you for a great recipe!
I was very disappointed with this recipe, But my Mother In Law thought it was nice and my Husband also no complaints from them. Personally I found it very bland and not what I thought it would have been. The combination of great ingredients did not turn out the be a superb combination at all
This was a great potato salad. I used about 1 1/2 cups sour cream only and a lot more bacon. I added a little bit of diced tomato too. My family loved it!
So so so good. And I don't even like potato salad! This is delicious, hot or cold.
Oh my this is so amazing! I hate potato salad and this one was just delicious...everyone loved it! Brought it to a BBQ and it was gone quick. I'd almost suggest doubling the recipe because it only makes a small batch.
Fab! All my guests loved it! It certainly wasn't a potato salad they would expect!
I just discovered this recipe and it is AMAZING! I make it while the potatoes are still hot (cutting them up about 10 minutes out of the oven) and the flavors just meld so well. The cheese melts slightly and it's better than waiting till they cool. Make sure the bacon is very crispy. If you don't you have to really chew the bacon and it's not as good. I have made it for family and friends and am asked frequently to make it again. :) There are never any leftovers!