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    You are in: Home / Recipes / So Yummy Baked Potato Salad Recipe
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    So Yummy Baked Potato Salad

    Average Rating:

     93 Total Reviews

    Showing 1-20 of 93

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    • on June 20, 2010

      I agree that this recipe should be made the day before serving and it is well worth the wait. It is delicious and the true testament is from a person who up to this recipe never liked any potato salad recipes.

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    • on January 21, 2012

      This was a great potato salad. I used about 1 1/2 cups sour cream only and a lot more bacon. I added a little bit of diced tomato too. My family loved it!

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    • on January 18, 2012

      So so so good. And I don't even like potato salad! This is delicious, hot or cold.

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    • on December 23, 2011

      Oh my this is so amazing! I hate potato salad and this one was just delicious...everyone loved it! Brought it to a BBQ and it was gone quick. I'd almost suggest doubling the recipe because it only makes a small batch.

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    • on July 08, 2011

      Fab! All my guests loved it! It certainly wasn't a potato salad they would expect!

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    • on June 29, 2011

      I just discovered this recipe and it is AMAZING! I make it while the potatoes are still hot (cutting them up about 10 minutes out of the oven) and the flavors just meld so well. The cheese melts slightly and it's better than waiting till they cool. Make sure the bacon is very crispy. If you don't you have to really chew the bacon and it's not as good. I have made it for family and friends and am asked frequently to make it again. :) There are never any leftovers!

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    • on June 28, 2011

      Thank you so much for post this recipe. Made it last week for my DH and it was gone in 2 days. He's been asking when I was going to make more. Dug my potatoes from the garden this morning, got some roasting on the grill now. He will have a yummy surprise for dinner tonight! Thanks again!

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    • on June 26, 2011

      This is excellent! I "baked" the potatoes in the microwave first. I used light mayo, but otherwise kept ingredients the same. I added a couple tablespoons of milk to make it a bit creamier, since the sauce seemed a bit thick. The bacon really makes this potato salad a winner. Yum!

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    • on May 31, 2011

      Great recipe although I think it could have used more sour cream and less mayo. Thanks.

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    • on April 30, 2011

      I actually found this recipe last year and have made it several times, at home and for potlucks...NEVER any left overs! As far as using green onions...I've used regular yellow, vidallia, or red...depends on what I have with the same results..awesome!!

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    • on April 24, 2011

      I do not ever like potato salad... except for this one. My husband added a little red wine vinegar to it to give it a little zip and it was fantastic! I could possibly eat the whole bowl.

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    • on January 10, 2011

      This is awesome! I don't have alot of experience making potato salad, but I have and often end up a little disappointed. Not so here! Will be saving this recipe - thanks for sharing!

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    • on July 23, 2010

      I make this recipe with boiled red potatoes and my whole extended family loves it!

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    • on July 06, 2010

      Excellent!

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    • on June 21, 2010

    • on June 16, 2010

    • on June 13, 2010

      This was a great recipe. The only problem I came accross, is that it needs to be made at least a day in advanced for all the seasons to combine. After 1 day it was GREAT!! This is just like Corky's BBQ in Lexington KY.... Its one of the best you will every find.

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    • on April 02, 2010

      This was very tasty and the dressing is super creamy! The reason I took off one star is because it didn't really blow me away, but it was really good. I may adjust the seasonings next time to reach the "wow" point. Goes great with BBQ brats & burgers.

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    • on December 20, 2009

      This recipe rocks! The only reason I gave it 4 stars is because it could stand to have more chives. Also I used celery salt and I think a bit of season salt would give it more flavor. We had a barbecue last night and this was everyone's FAVORITE dish!

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    • on December 05, 2009

      This is the most fabulous recipe! Every time I make it we get rave reviews! fantastic! don't change a thing!!

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    Nutritional Facts for So Yummy Baked Potato Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.1
     
    Calories from Fat 194
    50%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.8 g
    44%
    Cholesterol 42.1 mg
    14%
    Sodium 373.0 mg
    15%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.5 g
    14%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    celery salt

    Detailed Nutrition Values About Nutrition Info
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