So Yummy Baked Potato Salad

Lois's Note:

My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol !

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6-8

Yield: 8.5 cup sev ...

• 3 large baked potatoes, cooled, peeled and cubed
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 slices bacon, cooked and crumbled (I use the precooked kind)
• 4 ounces shredded cheddar cheese, divided
• 2 green onions, sliced and then chopped (green part only)
• 1/2 teaspoon fresh ground black pepper
• 1 dash celery salt or 1 dash seasoning salt
• 1 dash garlic powder
• 1 dash paprika
• 1 tablespoon fresh parsley (optional)

Directions:

1. Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.
2. Transfer to a serving dish.
3. Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.

Reviews

[Ruby Girl]

I agree that this recipe should be made the day before serving and it is well worth the wait. It is delicious and the true testament is from a person who up to this recipe never liked any potato salad recipes.

[Kyene]

Very good! I doubled it with extra bacon but kept everything else the same. Very tasty side with BBQ! Thank you for a great recipe!

[Ami17]

I was very disappointed with this recipe, But my Mother In Law thought it was nice and my Husband also no complaints from them. Personally I found it very bland and not what I thought it would have been. The combination of great ingredients did not turn out the be a superb combination at all