So Yummy Baked Potato Salad

Total Time
Prep 20 mins
Cook 0 mins

My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner !

Ingredients Nutrition


  1. Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.
  2. Transfer to a serving dish.
  3. Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.


Most Helpful

I agree that this recipe should be made the day before serving and it is well worth the wait. It is delicious and the true testament is from a person who up to this recipe never liked any potato salad recipes.

Ruby Girl June 20, 2010

I basically used this recipe as a "base" to work into a potato salad with what I had on hand. I did everything as called for except I used "bacos" or "bac'n bits" instead of fresh bacon bc I was afraid it would get soggy. I also didn't get to use the shredded cheese bc I reached my hand into the package of "Kraft shredded cheese" and it was moldy! Even though I JUST bought it and it wasn't due to expire for 2 weeks!! Total bummer!!! But the potato salad went over well anyways! The whole bowl got eaten :) hope this helps others looking for a different potato salad recipe.

TheShive July 07, 2013

I adore potato salads, especially homemade ones and this was a real winner! Mind you, with bacon, cheese and spring onions, what's not to love? Tasted great the next day too!

anniesnomsblog February 15, 2016

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