So Yummy Baked Potato Salad
Added March 03, 2002 | Recipe #21304
Total Time:
Prep Time:
Cook Time:
My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol !
Ingredients:
Yield:
8 ½
8.5
cup sev ...
Directions:
1
Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.
2
Transfer to a serving dish.
3
Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.
Ratings & Reviews:
I agree that this recipe should be made the day before serving and it is well worth the wait. It is delicious and the true testament is from a person who up to this recipe never liked any potato salad recipes.
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This was a great potato salad. I used about 1 1/2 cups sour cream only and a lot more bacon. I added a little bit of diced tomato too. My family loved it!
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So so so good. And I don't even like potato salad! This is delicious, hot or cold.
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Read All Reviews (93)
Nutritional Facts for So Yummy Baked Potato Salad
Serving Size: 1 (194 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 383.1
Calories from Fat 194
50%
Total Fat 21.5 g
33%
Saturated Fat 8.8 g
44%
Cholesterol 42.1 mg
14%
Sodium 373.0 mg
15%
Total Carbohydrate 38.3 g
12%
Dietary Fiber 4.2 g
17%
Sugars 3.5 g
14%
Protein 10.3 g
20%
The following items or measurements are not included:
celery salt
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