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    You are in: Home / Recipes / So Yummy Baked Potato Salad Recipe
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    So Yummy Baked Potato Salad

    So Yummy Baked Potato Salad. Photo by Amberngriffinco

    1/7 Photos of So Yummy Baked Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lois's Note:

    My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol !

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    Ingredients:

    Serves: 6-8

    Yield:

    cup sev ...

    Units: US | Metric

    Directions:

    1. 1
      Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.
    2. 2
      Transfer to a serving dish.
    3. 3
      Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 20, 2010

      I agree that this recipe should be made the day before serving and it is well worth the wait. It is delicious and the true testament is from a person who up to this recipe never liked any potato salad recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2013

      45

      I basically used this recipe as a "base" to work into a potato salad with what I had on hand. I did everything as called for except I used "bacos" or "bac'n bits" instead of fresh bacon bc I was afraid it would get soggy. I also didn't get to use the shredded cheese bc I reached my hand into the package of "Kraft shredded cheese" and it was moldy! Even though I JUST bought it and it wasn't due to expire for 2 weeks!! Total bummer!!! But the potato salad went over well anyways! The whole bowl got eaten :) hope this helps others looking for a different potato salad recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      45

      This was good and easy to make. I used two cans of sliced potatoes. I followed the rest of the recipe as written. I did have to add a bit more sour cream and mayo. This was different but we enjoyed it. I liked it better the longer it sat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (97)

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    Nutritional Facts for So Yummy Baked Potato Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.1
     
    Calories from Fat 194
    50%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.8 g
    44%
    Cholesterol 42.1 mg
    14%
    Sodium 373.0 mg
    15%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.5 g
    14%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    celery salt

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