Recipe by AllBoyMom
A great crock-pot recipe for those mornings you forgot to plan ahead. I got this out of a slow cooker recipe book and it has been a lifesaver.
Top Review by Ozzzie
Thanks for this wonderful recipe!We got a crockpot as a wedding present a couple of weeks ago. This was the first recipe I used. It was great! As we are out at work during the day for about 11 hours a lot of the recipes I have found don't allow long enough for cooking. It took me less than 5 minutes to prepare in the morning, and was ready and waiting when we got home - perfect. It was delicious served with spiral pasta (had no rice) and vegies. I think this will be something I make weekly...
- 6 frozen boneless skinless chicken breast halves
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (4 ounce) can sliced mushrooms or 1⁄2 cup sliced fresh mushrooms
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper