Prep 10 mins
Cook 10 hrs
A great crock-pot recipe for those mornings you forgot to plan ahead. I got this out of a slow cooker recipe book and it has been a lifesaver.
- 6 frozen boneless skinless chicken breast halves
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (4 ounce) can sliced mushrooms or 1⁄2 cup sliced fresh mushrooms
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- Place frozen chicken in slow cooker.
- Mix together soup, mushrooms, salt and pepper.
- Pour over chicken.
- Cook on Low 10-12 hours.
- Serve over cooked rice.
Thanks for this wonderful recipe!We got a crockpot as a wedding present a couple of weeks ago. This was the first recipe I used. It was great! As we are out at work during the day for about 11 hours a lot of the recipes I have found don't allow long enough for cooking. It took me less than 5 minutes to prepare in the morning, and was ready and waiting when we got home - perfect. It was delicious served with spiral pasta (had no rice) and vegies. I think this will be something I make weekly...
A tried and true recipe. A great no fuse recipe that doesn't lack in taste.
This technique gave skinless, boneless chicken thighs had a mushy, liverlike texture. The sauce was good over egg noodles, but I won't try this again.