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    You are in: Home / Recipes / So Worth It Lasagna Recipe
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    So Worth It Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    Poison_Ivy's Note:

    Take a little bit longer than other lasagna recipes....but oh so worth it!

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    Ingredients:

    Serves: 8

    Yield:

    lasagna

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage, ground beef, onion, and garlic over medium heat in frying pan until browned.
    2. 2
      Drain all liquid.
    3. 3
      Stir in crushed tomatoes, tomato paste, tomato sauce and wine.
    4. 4
      Season with sugar, basil, fennel seeds, Italian seasoning, 3/4 tablespoon salt, pepper, and 2 tablespoons parsley.
    5. 5
      Soak lasagna sheets in hot salted water for about 20-30 minutes
    6. 6
      Drain noodles.
    7. 7
      In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/4 teaspoon salt.
    8. 8
      Preheat oven to 375 degrees F (190 degrees C).
    9. 9
      To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish.
    10. 10
      Arrange 4 noodles lengthwise over meat sauce.
    11. 11
      Spread with one third of the ricotta cheese mixture.
    12. 12
      Sprinkle some mozzarella cheese.
    13. 13
      Spoon 1 1/2 cups meat sauce over mozzarella.
    14. 14
      Sprinkle with 1/4 cup Parmesan cheese.
    15. 15
      Repeat layers, rwice to make 3 layers.
    16. 16
      Top with remaining mozzarella and Parmesan cheese.
    17. 17
      Cover with foil: to prevent sticking, either spray foil with cooking spray.
    18. 18
      Bake in preheated oven for 25 minutes.
    19. 19
      Remove foil, and bake an additional 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for So Worth It Lasagna

    Serving Size: 1 (494 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 680.5
     
    Calories from Fat 275
    40%
    Total Fat 30.6 g
    47%
    Saturated Fat 16.0 g
    80%
    Cholesterol 143.0 mg
    47%
    Sodium 2463.9 mg
    102%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 5.7 g
    23%
    Sugars 16.8 g
    67%
    Protein 46.3 g
    92%

    The following items or measurements are not included:

    italian seasoning

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