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Nice recipe....simple and fast. The Oyster Stew I make is essentially the same as this recipe. However, I do not add any spices to my stew...don't want anything that will interfere with the delicate flavor of the oyster. :) In fact, I hardly ever even need to add salt since the oysters are freshly shucked and are still in their briny gulf water. If your arteries don't scream in protest, suggest adding a pint of half and half to enrichen it a bit. Also, consider using butter instead of margarine. Biloxi resident

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sumrica November 21, 2004
So Simple Oyster Stew