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    You are in: Home / Recipes / So Simple Oyster Stew Recipe
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    So Simple Oyster Stew

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    southern chef in louisiana's Note:

    Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute.

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    Units: US | Metric


    1. 1
      Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
    2. 2
      Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
    3. 3
      Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
    4. 4
      Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.

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    Ratings & Reviews:

    • on November 21, 2004

      Nice recipe....simple and fast. The Oyster Stew I make is essentially the same as this recipe. However, I do not add any spices to my stew...don't want anything that will interfere with the delicate flavor of the oyster. :) In fact, I hardly ever even need to add salt since the oysters are freshly shucked and are still in their briny gulf water. If your arteries don't scream in protest, suggest adding a pint of half and half to enrichen it a bit. Also, consider using butter instead of margarine. Biloxi resident

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    Nutritional Facts for So Simple Oyster Stew

    Serving Size: 1 (373 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.6
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 8.1 g
    Cholesterol 90.8 mg
    Sodium 518.5 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 18.9 g

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