1/2 Photos of So Simple Onion Barbecued Burgers
William (Uncle Bill) Anatooskin's Note:
There are so many very good burger recipes on ZAAR. I would like to add one more to the group, a very simple method and yet so good.
My Private Note
Units: US | Metric
- 1Crumble beef in a large mixing bowl.
- 2Add dried onion soup mix, garlic, barbecue sauce, egg and dry bread crumbs and combine gently but thoroughly.
- 3Divide meat mixture into 8 equal-sized balls.
- 4With moistened hands, gently press meat balls into 3/4 inch thick patties, shaping the edges to keep the patties round.
- 5Using the handle of a wooden mixing spoon, make a hole in the center of the pattie. Make sure that the hole is completely through the pattie.
- 6Preheat barbecue to High heat (400 F).
- 7Lightly oil the grill with a vegetable oil.
- 8Place patties on grill and cook for 5 to 7 minutes, then turn over and cook for 3 minutes.
- 9Place 1 slice of cheese on each pattie, making a 1 inch square hole in the center of the cheese to expose the hole in the pattie, and continue to cook until the hole in the pattie closes completely.
- 10You may also test for doneness by inserting a thermometer sideways into the center of the pattie and it should read 160°F.
- 11Serve on lightly toasted bun of your choice.
- 12Lightly spread some butter on each side, then spread some mayo.
- 13Slice some onions and tomatoes and layer on the burger pattie.
- 14If desired add some lettuce, hamburger relish and mustard.
- 15This recipe makes 8 - 4 ounce patties.
- 16NOTE: You may also fry these patties in a frying pan or on a griddle.
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Nutritional Facts for So Simple Onion Barbecued Burgers
Serving Size: 1 (192 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 242.4
- Calories from Fat 112
- Total Fat 12.5 g
- Saturated Fat 4.8 g
- Cholesterol 100.3 mg
- Sodium 525.3 mg
- Total Carbohydrate 6.4 g
- Dietary Fiber 0.5 g
- Sugars 1.4 g
- Protein 24.4 g