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    You are in: Home / Recipes / So Simple Onion Barbecued Burgers Recipe
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    So Simple Onion Barbecued Burgers

    So Simple Onion Barbecued Burgers. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    William (Uncle Bill) Anatooskin's Note:

    There are so many very good burger recipes on ZAAR. I would like to add one more to the group, a very simple method and yet so good.

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    Units: US | Metric


    1. 1
      Crumble beef in a large mixing bowl.
    2. 2
      Add dried onion soup mix, garlic, barbecue sauce, egg and dry bread crumbs and combine gently but thoroughly.
    3. 3
      Divide meat mixture into 8 equal-sized balls.
    4. 4
      With moistened hands, gently press meat balls into 3/4 inch thick patties, shaping the edges to keep the patties round.
    5. 5
      Using the handle of a wooden mixing spoon, make a hole in the center of the pattie. Make sure that the hole is completely through the pattie.
    6. 6
      Preheat barbecue to High heat (400 F).
    7. 7
      Lightly oil the grill with a vegetable oil.
    8. 8
      Place patties on grill and cook for 5 to 7 minutes, then turn over and cook for 3 minutes.
    9. 9
      Place 1 slice of cheese on each pattie, making a 1 inch square hole in the center of the cheese to expose the hole in the pattie, and continue to cook until the hole in the pattie closes completely.
    10. 10
      You may also test for doneness by inserting a thermometer sideways into the center of the pattie and it should read 160°F.
    11. 11
      Serve on lightly toasted bun of your choice.
    12. 12
      Lightly spread some butter on each side, then spread some mayo.
    13. 13
      Slice some onions and tomatoes and layer on the burger pattie.
    14. 14
      If desired add some lettuce, hamburger relish and mustard.
    15. 15
      This recipe makes 8 - 4 ounce patties.
    16. 16
      NOTE: You may also fry these patties in a frying pan or on a griddle.

    Ratings & Reviews:

    • on March 13, 2008


      Wonderful burger! I thought that it was a little light on the barbecue sauce - but I remedied that - I made this a burger that I dipped in barbecue sauce, lol. I used monterey-jack cheese and cooked it on my stove-top grill pan. Thanks Uncle Bill for another great recipe. Made for Aussie Swap #14.

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    • on August 10, 2006


      These were a great burger but I wouldn't call them BBQ because it doesn't have a lot of BBQ sauce added. I would call them an ONION burger. Next time, I will add a lot more BBQ sauce

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    • on August 09, 2006


      Yum! For some extra onion flavour I served these with Grilled Honey Mustard Onions For Burgers and they were delicious! Thanks for sharing :)

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    Nutritional Facts for So Simple Onion Barbecued Burgers

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.4
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 4.8 g
    Cholesterol 100.3 mg
    Sodium 525.3 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.5 g
    Sugars 1.4 g
    Protein 24.4 g

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