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    You are in: Home / Recipes / So Simple Butter Baked Chicken Recipe
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    So Simple Butter Baked Chicken

    So Simple Butter  Baked Chicken. Photo by Bobtail

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    MAMACITA MEMEA's Note:

    This is a very simple recipe and it tastes great. The chicken will be so tender and tasty, just one touch it will fall apart. Enjoy! **I am one of those cooks that cooks by feel so please make any adjustments that you need to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse Chicken and put into a pan.
    2. 2
      Rub season salt,pepper and garlic salt on chicken (chicken should be well seasoned).
    3. 3
      Melt 1/2 stick of butter and pour all over chicken (make sure it is all over the chicken).
    4. 4
      Sprinkle Flour over chicken (just a little not a lot).
    5. 5
      Cut onions into onion ring circles and place on top and sides of chicken.
    6. 6
      Cut green pepper and place on top and around chicken Cover with Aluminum Foil (tightly).
    7. 7
      Put it into oven and bake at 325 degrees for 4 to 5 hours (depending on your oven.).

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    Ratings & Reviews:

    • on November 27, 2004

      55

      I decided to cook a large chicken today since we did not have any leftover turkey from Thanksgiving. I prepared the chicken as specified in the recipe, using red pepper instead of green pepper. I like the sweetness of a red pepper. I used Paula Deen's House Recipe, which is a mixture of salt, pepper and garlic and added a tiny sprinkle of rosemary. I thickly sliced the onion and red pepper. However, I used the "flipping" method in Roast Chicken With Italian Seasonings when cooking. I laid the slices of onion and pepper on my roasting rack and placed the chicken, breast side down on the onions and peppers. I cooked the chicken, breast side for about 45 minutes at 400 degrees. I then flipped the chicken over, covered it with foil and continued baking it at 350 degrees for 3 hours. I removed the foil and let it bake for 20-30 minutes longer to crisp the skin a little. The only thing I may do different next time is cook the chicken longer breast side down and longer in general, so it will be falling apart tender. This is a very good and easy recipe for baked chicken. I do believe the "flipping" method did keep it moist. Thanks Mamacita Memea!

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    Nutritional Facts for So Simple Butter Baked Chicken

    Serving Size: 1 (324 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 672.6
     
    Calories from Fat 464
    69%
    Total Fat 51.6 g
    79%
    Saturated Fat 17.9 g
    89%
    Cholesterol 219.4 mg
    73%
    Sodium 248.4 mg
    10%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.5 g
    6%
    Protein 46.3 g
    92%

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