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    You are in: Home / Recipes / So Simple but so Good Green Onion Dip Recipe
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    So Simple but so Good Green Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Crazy Chrissy's Note:

    This was a hand-me down recipe, which is great with snacks like: potato chips, pretzels, crackers. Also great on baked potatos or mixed in mashed potatoes. Use as a base for many other dips, depending on what you add. For example, we have added smoked salmon to have with crackers or on a bagel. Enjoy.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Take out cream cheese blocks ahead to soften , if desired but not neccessary.
    2. 2
      Chop/Dice green onions up to and over the green tips. Depending on how much you like onion.
    3. 3
      Put the cream cheese, green onions and garlic in bowl and slowly beat with mixer, to break it up (rough mix).
    4. 4
      After rough mix, add milk a tablespoon at a time, to thin and then whip until desired consistency and cream cheese chucks have creamed.
    5. 5
      Pour or spoon into a bowl, cover and wrap with plastic. Refrigerate for 24 hours to infuse onion flavor and thicken, if on the runny-side.

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    Nutritional Facts for So Simple but so Good Green Onion Dip

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.9
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 12.5 g
    Cholesterol 62.9 mg
    Sodium 174.5 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.7 g
    Sugars 0.8 g
    Protein 4.9 g

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