Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / So Simple, but so Delicious Marinated Beef Tenderloin! Recipe
    Lost? Site Map

    So Simple, but so Delicious Marinated Beef Tenderloin!

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    4 hrs

    45 mins

    WI Cheesehead's Note:

    We don't eat meat much anymore, but I don't want to lose this recipe. When we were first married, we were invited over to an older couple's house for dinner. They made this dish and we absolutely loved it! I asked her for the recipe and can't believe I haven't put it on here! If you try it, it's so easy, yet comes out so tender. Use lower-sodium soy sauce if the sodium content is too high (I usu. use Bragg's Liquid Amino Acids, but haven't tried that with this dish, so not sure if it's hte same.) Prep time includes marinating time. You may want to double the sauce depending on how big your tenderloin is.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients (except tenderloin) together in small sauce pan and heat through.
    2. 2
      Marinate tenderloin for a minimum of 4 hours, turning every hour or so. You may also marinate over night in the refrigerator.
    3. 3
      Heat oven to 350°. Bake tenderloin, basting every 15 minutes, for 45 minutes. You may add mushrooms the last 15 min., if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for So Simple, but so Delicious Marinated Beef Tenderloin!

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.5
     
    Calories from Fat 344
    63%
    Total Fat 38.3 g
    58%
    Saturated Fat 16.8 g
    84%
    Cholesterol 150.3 mg
    50%
    Sodium 1475.5 mg
    61%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.8 g
    19%
    Protein 40.7 g
    81%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites