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    You are in: Home / Recipes / So Simple, but so Delicious Marinated Beef Tenderloin! Recipe
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    So Simple, but so Delicious Marinated Beef Tenderloin!

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    4 hrs

    45 mins

    WI Cheesehead's Note:

    We don't eat meat much anymore, but I don't want to lose this recipe. When we were first married, we were invited over to an older couple's house for dinner. They made this dish and we absolutely loved it! I asked her for the recipe and can't believe I haven't put it on here! If you try it, it's so easy, yet comes out so tender. Use lower-sodium soy sauce if the sodium content is too high (I usu. use Bragg's Liquid Amino Acids, but haven't tried that with this dish, so not sure if it's hte same.) Prep time includes marinating time. You may want to double the sauce depending on how big your tenderloin is.

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    Units: US | Metric


    1. 1
      Mix all ingredients (except tenderloin) together in small sauce pan and heat through.
    2. 2
      Marinate tenderloin for a minimum of 4 hours, turning every hour or so. You may also marinate over night in the refrigerator.
    3. 3
      Heat oven to 350°. Bake tenderloin, basting every 15 minutes, for 45 minutes. You may add mushrooms the last 15 min., if desired.

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    Nutritional Facts for So Simple, but so Delicious Marinated Beef Tenderloin!

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.5
    Calories from Fat 344
    Total Fat 38.3 g
    Saturated Fat 16.8 g
    Cholesterol 150.3 mg
    Sodium 1475.5 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.2 g
    Sugars 4.8 g
    Protein 40.7 g

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