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This was tasty but did not have the crisp veggies which we enjoy. The carrots and pea pods should be julienned for even cook time. My bamboo shouts were stripped, had to up the soy sauce to 2 tablespoons. And used 1 teaspoon pepper flakes one tablespoon would have been way to much. Made for RSC #18. Thanks for the good eats.

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Rita~ May 31, 2012

Made for the RSC Potion #18 contest. Like gemini08 I loved the flavor of the dish but I like the vegetables to have a bite to them and cooking them together that long over cooked them. If I make this again I will treat it more like a stir-fry fried rice and cook the meat, stir-fry the vegies to our liking and add the rice to warm it up.

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mama smurf May 28, 2012

While the flavor was good, I am afraid this was not my favorite fried rice recipe. I like my veggies crispy and the rice al dente; by cooking all the ingredients at the same time in a broth for 20 minutes, the fresh veggies and the previously cooked rice where too mushy for my taste.

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gemini08 May 28, 2012
So Much More Than Fried Rice