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    You are in: Home / Recipes / So Moist Meatballs Recipe
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    So Moist Meatballs

    So Moist Meatballs. Photo by Msdec98

    1/1 Photo of So Moist Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    A la Carte's Note:

    These were made for me by my cousins. They are easy and so moist and tasty.

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    Units: US | Metric


    1. 1
      Remove crusts from two slices of white bread, tear into pieces and soak in buttermilk for a few minutes. Mash with a fork to make a paste.
    2. 2
      Combine bread with ground pork and lean ground beef. Add grated Parmesan or Romano cheese, egg yolk, minced garlic, and parsley. Mix well.
    3. 3
      Divide into sixteen pieces and roll into balls. Add to your favorite marinara sauce and cook until they are done.
    4. 4
      Or bake at 350 degrees Fahrenheit for 20 minutes or until cooked through.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 15, 2013


      I made these for my daughter (see pic) and she loved them! We ate them with cheese tortellini and a tomato herb Parmesan sauce. The first batch needed salt and less meat. The second batch we added salt and just slightly less meat, made them golf ball sized and they cooked perfectly in the oven!! Yummy! And we had extra to freeze!

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    • on May 16, 2008


      YUM! So incredibly delicious- even better than Jo Mama's World Famous Spaghetti, which has, up until now been our favorite spaghetti recipe. Definitely replaced! We used organic spaghetti sauce and organic ground beef, served over spaghetti. I stuffed myself beyond fullness. The only thing was that after 20 minutes the meatballs were still very pink so my fiance turned the oven up to 400 and they still had to cook another 20 minutes before they were cooked through. Still extremely moist and wonderful! This is the first recipe where we haven't had to change a thing! Absolutely perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008


      GREAT!! I used all 85% ground beef, and baked them. Super moist, didn't even need a sauce. Definitely a keeper - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for So Moist Meatballs

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.9
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 11.1 g
    Cholesterol 147.0 mg
    Sodium 282.6 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.3 g
    Sugars 2.1 g
    Protein 30.5 g

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