These were made for me by my cousins. They are easy and so moist and tasty.
Make and share this So Moist Meatballs recipe from Food.com.
- Remove crusts from two slices of white bread, tear into pieces and soak in buttermilk for a few minutes. Mash with a fork to make a paste.
- Combine bread with ground pork and lean ground beef. Add grated Parmesan or Romano cheese, egg yolk, minced garlic, and parsley. Mix well.
- Divide into sixteen pieces and roll into balls. Add to your favorite marinara sauce and cook until they are done.
- Or bake at 350 degrees Fahrenheit for 20 minutes or until cooked through.