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    You are in: Home / Recipes / "so I Cheated" Refrigerator Dills Recipe
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    "so I Cheated" Refrigerator Dills
    "so I Cheated" Refrigerator Dills. Photo by NcMysteryShopper

    Photo by NcMysteryShopper

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Ya so it is kinda cheating- BUT these come out so good everytime. Fast, simple and easy. Just don't tell 'em you cheated! They keep for 6 months in the fridge but always disappear faster than that! A family recipe here in TX.

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Remove pickles from jar and discard juice.
    2. 2
      Put some dill in bottom of empty pickly jar.
    3. 3
      Slice pickles into circles and add to jar along with onion and garlic cloves.
    4. 4
      Top jar with remaining dill.
    5. 5
      Boil vinegar salt and water and pour over pickles in jar.
    6. 6
      Replace jar top and let cool.
    7. 7
      Store in refrigerator.
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    Nutritional Facts for "so I Cheated" Refrigerator Dills

    Serving Size: 1 (3972 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.3
     
    Calories from Fat 35
    22%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 58675.7 mg
    2444%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 29.9 g
    119%
    Sugars 38.2 g
    152%
    Protein 17.8 g
    35%
    Detailed Nutrition Values About Nutrition Info

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