"so I Cheated" Refrigerator Dills

READY IN: 20mins
Recipe by Mamas Kitchen Hope

Ya so it is kinda cheating- BUT these come out so good everytime. Fast, simple and easy. Just don't tell 'em you cheated! They keep for 6 months in the fridge but always disappear faster than that! A family recipe here in TX.

Top Review by LiisaN

WOW!!! I wanted to try these and am very pleased that I did! I scaled down to a quart size jar - because I wanted to test before going a full gallon. I used fresh dill instead of a typical dill head -- and was happy with the result. I've made dills the tradional way - and honestly, this is far more convenient and quick and most likely will be my new way of doing dills! YUMMY!!!

Ingredients Nutrition


  1. Remove pickles from jar and discard juice.
  2. Put some dill in bottom of empty pickly jar.
  3. Slice pickles into circles and add to jar along with onion and garlic cloves.
  4. Top jar with remaining dill.
  5. Boil vinegar salt and water and pour over pickles in jar.
  6. Replace jar top and let cool.
  7. Store in refrigerator.

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