So-Good Chocolate Chip Softies
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3⁄4 cup whole wheat flour
- 1⁄2 cup Splenda granular
- 6 tablespoons no-sugar-added applesauce
- 1⁄4 cup canned pumpkin puree
- 1⁄4 cup fat free egg substitute
- 2 1⁄2 tablespoons semisweet mini chocolate chips
- 2 tablespoons brown sugar (not packed)
- 3⁄4 teaspoon vanilla extract
- 1⁄4 teaspoon baking soda
- 1⁄8 teaspoon salt
directions
- Preheat oven to 375 degrees.
- In a large mixing bowl, combine all of the dry ingredients except for the chocolate chips ( flour, Splenda, brown sugar, baking soda, and salt). Mix well.
- In a medium mixing bowl, stir together all of the wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract).
- Add wet mixture to the dry ingredients in the large bowl. Stir until completely blended. Fold in the chocolate chips.
- Spray a large baking sheet with nonstick spray. Spoon batter into eight evenly spaced circles. Bake in the oven for about 10 minutes, until softies appear fully cooked and feel firm.
- Allow to cool slightly. But for best results, enjoy while still warm!
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