Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a great summer salad.

Ingredients Nutrition

  • 2 cups julienned cooked beef
  • 2 cups fresh broccoli, chopped
  • 4 green onions, chopped
  • 1 (6 1/2 ounce) jar marinated artichoke hearts, with dressing
  • 2 cups chicken rice-a-roni, cooked according to the package
  • 1 cup mayonnaise
  • 1 pint cherry tomatoes, stemmed

Directions

  1. Quarter the artichoke hearts reserving the dressing.
  2. Combine the first 3 ingredients with the artichoke hearts in large bowl.
  3. Toss in rice while it’s still warm.
  4. Add the mayo and the reserved artichoke dressing; toss.
  5. Add the tomatoes and season to taste; gently toss.
  6. This is a great way to use leftover beef.

Reviews

(2)
Most Helpful

This was good and also easy. I used a 7 1/2 ounce jar of the artichoke hearts. I also used a full head of broccoli which I am sure was more than two cups since I peel and use the stems also. I used all of the cooked rice which might have been as much as 3 c. I used olive oil to prepare the rice-a-roni instead of the butter that the box calls for. I used some leftover Recipe #139286 that I had in the freezer instead of the beef.

evewitch April 26, 2010

Very good salad with the warm rice. Also just as good the next day served cold. Thanks.. Great receipe

schollsusan August 21, 2008

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