2 Reviews

Absolutely one of the best jambalayas I have ever had. Sorry I couldn't get the andouille sausage in time, because I am sure that it would have taken the dish that little extra that says, "mighty fine eating, yes sir, mighty fine." Of course, everybody thought that anyway. 5-star and two thumbs up, Shealicious. Thnx for posting. Made for Fall 2008 PAC.

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Darkhunter October 16, 2008

Right after Hurricane Katrina, my church was housing about 50 people from N.O. I made a huge pot of Jambalaya for them one night using this recipe. Everyone loved it very much. Nearly everyone raved about it.

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Bob in Seattle WA February 11, 2008
So Ez Jambalaya