Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / So Ez Jambalaya Recipe
    Lost? Site Map

    So Ez Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Shealicious's Note:

    This is my dad's recipe straight from the N.O. He adapted it to my busy lifestyle. I only cook with organic foods but if you dont have access to them or dont want to pay the extra money this recipe will still be phenomenal! Add as much cayenne as you like, I prefer mine on the milder side.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place frozen shrimp in collander with plate underneath and allow to thaw in refrigerator 8-10 hours.
    2. 2
      After shrimp have thawed rinse shrimp thoroughly with cool water
    3. 3
      In a large pot heat oil over medium heat, cook chicken until brown.
    4. 4
      Remove chicken from pot leaving the remaining oil
    5. 5
      Add sweet onions, green onions, bell peppers, garlic, and parsley to pot and saute' until onions are cooked (about 7-10 minutes).
    6. 6
      Add sausage, shrimp, chicken, rice, broth, salt, and cayenne pepper and mix well.
    7. 7
      Continue cooking uncovered over medium heat until most of the broth is absorbed by the rice(about 20 minutes) stirring occasionally.
    8. 8
      Reduce heat to low, cover, and let simmer.
    9. 9
      DO NOT lift lid for at least 1.5 hours (the longer the simmer the better).
    10. 10
      Remove from heat and enjoy.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 16, 2008


      Absolutely one of the best jambalayas I have ever had. Sorry I couldn't get the andouille sausage in time, because I am sure that it would have taken the dish that little extra that says, "mighty fine eating, yes sir, mighty fine." Of course, everybody thought that anyway. 5-star and two thumbs up, Shealicious. Thnx for posting. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008


      Right after Hurricane Katrina, my church was housing about 50 people from N.O. I made a huge pot of Jambalaya for them one night using this recipe. Everyone loved it very much. Nearly everyone raved about it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for So Ez Jambalaya

    Serving Size: 1 (404 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 817.4
    Calories from Fat 383
    Total Fat 42.6 g
    Saturated Fat 12.5 g
    Cholesterol 231.8 mg
    Sodium 1859.2 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 1.7 g
    Sugars 2.6 g
    Protein 58.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites