So Easy Tapenade

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READY IN: 6hrs
Recipe by Kittencal@recipezazz

If you love extreme flavors then you will love this easy recipe for tapenade! This takes minutes to make but the mixture will need to chill for a minumum of 6 hours before using, it will keep well chilled for up to 3 days! Serve the tapenade on toasted garlic-rubbed crostini, your guests will be clammering for more lol!

Ingredients Nutrition


  1. Place all the ingredients in the food processor (except the tabasco or cayenne) pulse a couple times to blend.
  2. Add in the olive oil and pulse a couple more times to form a coarse thick paste.
  3. Add in Tabasco or cayenne pepper to taste.
  4. Cover and chill a minumum of 6 hours before spooning on crostini.

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