So Easy Tapenade

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READY IN: 6hrs
Recipe by Kittencalrecipezazz

If you love extreme flavors then you will love this easy recipe for tapenade! This takes minutes to make but the mixture will need to chill for a minumum of 6 hours before using, it will keep well chilled for up to 3 days! Serve the tapenade on toasted garlic-rubbed crostini, your guests will be clammering for more lol!

Ingredients Nutrition


  1. Place all the ingredients in the food processor (except the tabasco or cayenne) pulse a couple times to blend.
  2. Add in the olive oil and pulse a couple more times to form a coarse thick paste.
  3. Add in Tabasco or cayenne pepper to taste.
  4. Cover and chill a minumum of 6 hours before spooning on crostini.

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