So Easy Sweet and Sour Chicken Bake

Total Time
Prep 10 mins
Cook 40 mins

The amounts do not matter just as long as you measure equal amounts of soy sauce, barbecue sauce and honey. For 4-6 chicken pieces I would use 1/2 - 3/4 cup each, increase amounts for more chicken, use as much as you like, if you prefer lots of sauce then use a larger amount of the three, the sauce is great served on rice or veggies! I like to brown my chicken pieces first for more flavor, Add in some chopped or sliced green bell pepper and and onions if desired.

Ingredients Nutrition


  1. Season the chicken pieces with salt and pepper.
  2. Brown in oil or butter.
  3. Place skin-side up in a greased baking dish (browning the chicken firstly is only optional, you will need to reduce the cooking time slightly if browning).
  4. Mix equal amounts of the soy sauce, barbecue sauce, honey and 2 tablespoons garlic together in a bowl; pour over the chicken in the baking dish and lift the chicken to coat in the mixture.
  5. Bake at 375 degrees for about 40-50 minutes (for browned chicken).


Most Helpful

Very good and easy! I lined my pan with foil to contain some of the mess. Took the time to brown the chicken as I think it is tastier that way. Will be making again! Kittencal, thank you for another wonderful recipe!

Rose is Rose June 08, 2011

This was fabulous! I made only 2 chicken breasts and used 1/3 cup of each - just decreased the soy sauce a bit based on another review - and two cloves of garlic (we are garlic lovers). I had plenty of "sauce" to spoon over the chicken at the end and probably could have just done 1/4 cup of each. This really was easy and so delicious. Thank you!

BurgundyS June 09, 2009

This recipe was easy to make and so delicious. Diffently make it again.

New chef Rochelle October 27, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a