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    You are in: Home / Recipes / So - Easy Stuffing - Egg Bake Recipe
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    So - Easy Stuffing - Egg Bake

    Average Rating:

    1 Total Reviews

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    • on October 23, 2007

      Another Kraft keeper recipe! So easy to make. Used turkey stuffing and a little extra cheddar cheese. Served it with sausages, bacon, sliced tomatoes, home fried potatoes, and fruit with Sour Cream Fruit Dip for brunch on Sunday. Garnished it with fresh chopped parsley from my garden. A new family favorite.

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    Nutritional Facts for So - Easy Stuffing - Egg Bake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.9
     
    Calories from Fat 134
    44%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.2 g
    26%
    Cholesterol 230.7 mg
    76%
    Sodium 654.9 mg
    27%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.9 g
    19%
    Protein 14.5 g
    29%

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