1 Review

Another Kraft keeper recipe! So easy to make. Used turkey stuffing and a little extra cheddar cheese. Served it with sausages, bacon, sliced tomatoes, home fried potatoes, and fruit with Sour Cream Fruit Dip for brunch on Sunday. Garnished it with fresh chopped parsley from my garden. A new family favorite.

0 people found this helpful. Was it helpful to you? [Yes] [No]
foodtvfan October 23, 2007
So - Easy Stuffing - Egg Bake