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    You are in: Home / Recipes / So Easy Pizza Dough Recipe
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    So Easy Pizza Dough

    So Easy Pizza Dough. Photo by Muffin Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Meowser's Note:

    I love this pizza dough! It is so quick and easy, and makes a great dough. A favorite for pizza night at my house! I found it originally on, but tweaked it a bit.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      1. Dissolve yeast in water. Let stand 5 to 10 minutes, until creamy.
    2. 2
      2. Add in the rest of ingredients except corn meal. Stir vigorously to form a stiff, wet dough. You may need to add another 1/4 cup flour to make the right consistency.
    3. 3
      3. Cover and set aside; let rise at least 30 minutes (I usually let it rise 2 hours).
    4. 4
      4. Preheat oven to 350 degrees F. Spray pizza pan with cooking spray and sprinkle liberally with corn meal.
    5. 5
      5. Grease hands with oil. Press dough onto pan to desired thickness.
    6. 6
      6. Bake for 10 minutes.
    7. 7
      7. Remove from oven; add toppings as desired. Cook an additional 15-20 minutes or until crust is browned and crispy on the bottom.

    Ratings & Reviews:

    • on April 24, 2010


      Great pizza dough! I let mine rise for the full 2 hours while I got some other stuff done, then I made a lovely pizza topped with fresh spinach leaves, chopped Roasted Roma Tomatoes with a bit of their flavored cooking oil spread on the crust before anything else, spoonfuls of Creamy Ricotta Cheese (Homemade), sliced fresh mozzarella balls, and some prepackaged grilled sliced chicken breast. I sprinkled the baked pizza with a handful of fresh chopped basil leaves before serving. It turned out like a twist on Bertucci's Chicken Margarita pizza, tasted yummy and was pretty to look at, too! My crust didn't really brown, even though I baked it on a pizza stone for the full amount of time, but it was decently crisp on the bottom, so I didn't worry so much about the color. I actually liked it even better reheated the next day. This is definitely going in my keepers file, thanks for posting! Made for PAC Spring '10 :)

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    • on April 23, 2010


      I have never made my own pizza dough. I have always used packaged stuff and my family always complained LOL. This was so easy to make and tasted great. I followed the recipe exactly as written. Made for Spring PAC 2010.

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    • on April 12, 2010


      This dough made a wonderful crisp on the outside, chewy on the inside pizza crust. I only let my dough rise for 30 minutes and I made a white pizza using White Pizza Sauce, some marinated grilled chicken and caramelized onions. It was delicious! Will definitely make again. Thanks for sharing. Made for PAC Spring 2010.

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    Read All Reviews (4)


    Nutritional Facts for So Easy Pizza Dough

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.4
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 584.8 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 2.2 g
    Sugars 2.2 g
    Protein 7.9 g

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