Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / So Easy Pizza Dough Recipe
    Lost? Site Map

    So Easy Pizza Dough

    So Easy Pizza Dough. Photo by Muffin Goddess

    1/2 Photos of So Easy Pizza Dough

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Meowser's Note:

    I love this pizza dough! It is so quick and easy, and makes a great dough. A favorite for pizza night at my house! I found it originally on allrecipes.com, but tweaked it a bit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    Pizza

    Units: US | Metric

    Directions:

    1. 1
      1. Dissolve yeast in water. Let stand 5 to 10 minutes, until creamy.
    2. 2
      2. Add in the rest of ingredients except corn meal. Stir vigorously to form a stiff, wet dough. You may need to add another 1/4 cup flour to make the right consistency.
    3. 3
      3. Cover and set aside; let rise at least 30 minutes (I usually let it rise 2 hours).
    4. 4
      4. Preheat oven to 350 degrees F. Spray pizza pan with cooking spray and sprinkle liberally with corn meal.
    5. 5
      5. Grease hands with oil. Press dough onto pan to desired thickness.
    6. 6
      6. Bake for 10 minutes.
    7. 7
      7. Remove from oven; add toppings as desired. Cook an additional 15-20 minutes or until crust is browned and crispy on the bottom.

    Ratings & Reviews:

    • on April 24, 2010

      55

      Great pizza dough! I let mine rise for the full 2 hours while I got some other stuff done, then I made a lovely pizza topped with fresh spinach leaves, chopped Roasted Roma Tomatoes with a bit of their flavored cooking oil spread on the crust before anything else, spoonfuls of Creamy Ricotta Cheese (Homemade), sliced fresh mozzarella balls, and some prepackaged grilled sliced chicken breast. I sprinkled the baked pizza with a handful of fresh chopped basil leaves before serving. It turned out like a twist on Bertucci's Chicken Margarita pizza, tasted yummy and was pretty to look at, too! My crust didn't really brown, even though I baked it on a pizza stone for the full amount of time, but it was decently crisp on the bottom, so I didn't worry so much about the color. I actually liked it even better reheated the next day. This is definitely going in my keepers file, thanks for posting! Made for PAC Spring '10 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      I have never made my own pizza dough. I have always used packaged stuff and my family always complained LOL. This was so easy to make and tasted great. I followed the recipe exactly as written. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010

      55

      This dough made a wonderful crisp on the outside, chewy on the inside pizza crust. I only let my dough rise for 30 minutes and I made a white pizza using White Pizza Sauce, some marinated grilled chicken and caramelized onions. It was delicious! Will definitely make again. Thanks for sharing. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for So Easy Pizza Dough

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 68
    20%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 584.8 mg
    24%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.2 g
    9%
    Protein 7.9 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes