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    You are in: Home / Recipes / So Easy Pizza Dough Recipe
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    So Easy Pizza Dough

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 24, 2010

      Great pizza dough! I let mine rise for the full 2 hours while I got some other stuff done, then I made a lovely pizza topped with fresh spinach leaves, chopped Roasted Roma Tomatoes with a bit of their flavored cooking oil spread on the crust before anything else, spoonfuls of Creamy Ricotta Cheese (Homemade), sliced fresh mozzarella balls, and some prepackaged grilled sliced chicken breast. I sprinkled the baked pizza with a handful of fresh chopped basil leaves before serving. It turned out like a twist on Bertucci's Chicken Margarita pizza, tasted yummy and was pretty to look at, too! My crust didn't really brown, even though I baked it on a pizza stone for the full amount of time, but it was decently crisp on the bottom, so I didn't worry so much about the color. I actually liked it even better reheated the next day. This is definitely going in my keepers file, thanks for posting! Made for PAC Spring '10 :)

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    • on April 23, 2010

      I have never made my own pizza dough. I have always used packaged stuff and my family always complained LOL. This was so easy to make and tasted great. I followed the recipe exactly as written. Made for Spring PAC 2010.

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    • on April 12, 2010

      This dough made a wonderful crisp on the outside, chewy on the inside pizza crust. I only let my dough rise for 30 minutes and I made a white pizza using White Pizza Sauce, some marinated grilled chicken and caramelized onions. It was delicious! Will definitely make again. Thanks for sharing. Made for PAC Spring 2010.

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    • on March 31, 2010

      Thanks for correcting the "all-purpose flour or bread flour"!

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    Nutritional Facts for So Easy Pizza Dough

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 68
    20%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 584.8 mg
    24%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.2 g
    9%
    Protein 7.9 g
    15%

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