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    You are in: Home / Recipes / So Easy Pepper Steak for the Crock Pot Recipe
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    So Easy Pepper Steak for the Crock Pot

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 21, 2006

      Outstanding! The flavors blended so well together. I loved the taste of the peppers. Served it with mashed potatoes. A real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2004

      It was not what I expected, I was looking for the pepper steak like chinese take out. However it was good without the veggies, like fajitas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2004

      Very good; I added some soy sauce toward the end of cooking and served over rice. I'd like to try it with fresh vegetables next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2004

      This is a great crockpot recipe. I put it on before I went to work yesterday and came home to a home filled with the most wonderful aroma. I cooked up a little rice to serve it over and Geema's Cheddar Onion Muffins and it was fantastic. The only change I made was to use fresh veggies instead of frozen. Thanks Recipe Fairy.

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    Nutritional Facts for So Easy Pepper Steak for the Crock Pot

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.0
     
    Calories from Fat 164
    39%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 72.5 mg
    24%
    Sodium 391.9 mg
    16%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.3 g
    5%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    stir fry vegetables

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