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    You are in: Home / Recipes / So Easy Pepper Steak for the Crock Pot Recipe
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    So Easy Pepper Steak for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    southern chef in louisiana's Note:

    This is a great recipe--one of my favorite recipes for the crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from meat. Cut meat into 8 serving size pieces. Lightly sprinkle with salt and pepper.
    2. 2
      Place meat in a 3 1/2 or 4-quart slow cooker.
    3. 3
      In a medium bowl, combine undrained tomatoes, tomato paste, and hot pepper sauce; pour over meat. Top with frozen vegetables.
    4. 4
      Cover and cook on low heat for 10 to 12 hours or on high for 5 to 6 hours.
    5. 5
      Serve over your choice of noodles, rice, or mashed potatoes.

    Ratings & Reviews:

    • on January 21, 2006

      55

      Outstanding! The flavors blended so well together. I loved the taste of the peppers. Served it with mashed potatoes. A real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2004

      35

      It was not what I expected, I was looking for the pepper steak like chinese take out. However it was good without the veggies, like fajitas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2004

      45

      Very good; I added some soy sauce toward the end of cooking and served over rice. I'd like to try it with fresh vegetables next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for So Easy Pepper Steak for the Crock Pot

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.0
     
    Calories from Fat 164
    39%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 72.5 mg
    24%
    Sodium 391.9 mg
    16%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.3 g
    5%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    stir fry vegetables

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