So Easy Pepper Steak for the Crock Pot

Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

This is a great recipe--one of my favorite recipes for the crock pot.

Ingredients Nutrition


  1. Trim fat from meat. Cut meat into 8 serving size pieces. Lightly sprinkle with salt and pepper.
  2. Place meat in a 3 1/2 or 4-quart slow cooker.
  3. In a medium bowl, combine undrained tomatoes, tomato paste, and hot pepper sauce; pour over meat. Top with frozen vegetables.
  4. Cover and cook on low heat for 10 to 12 hours or on high for 5 to 6 hours.
  5. Serve over your choice of noodles, rice, or mashed potatoes.
Most Helpful

Outstanding! The flavors blended so well together. I loved the taste of the peppers. Served it with mashed potatoes. A real keeper.

Audrey M January 21, 2006

It was not what I expected, I was looking for the pepper steak like chinese take out. However it was good without the veggies, like fajitas.

Ellie's Mom July 06, 2004

Very good; I added some soy sauce toward the end of cooking and served over rice. I'd like to try it with fresh vegetables next time. Thanks!

Zewbiedoo April 10, 2004