So-Easy Pasta With Fresh Herbs and Cold Tomato

Total Time
15mins
Prep 5 mins
Cook 10 mins

I'm sure there are many versions of this recipe around - it's quick, easy, tastes so fresh, I could have it every day.. This version is with extra cheese, yum.

Ingredients Nutrition

Directions

  1. Prepare 2 bowls: Put all ingredients except pasta in bowls (as much garlic as you can handle!); toss with olive oil.
  2. Cook pasta (any kind of 'thin' pasta; 'thick' pasta like big rigatoni etc would not be ideal as they steal too much flavour: this dish has no sauce); add some butter and salt/pepper to pasta.
  3. Put pasta on top of tomato/herb/cheese mix. Add some parmesan.
  4. Toss just when ready to eat!

Reviews

(2)
Most Helpful

I've used this recipe for a few different events since summer, and it's been a huge success. A delightfully light & tasty dish.

diane.marie November 10, 2007

Dani, This is a wonderfully tasty pasta salad. Very easy to prepare. I didn't have any fresh herbs and had to use dried. It still turned out great. I just added the olive oil and spices to my pan after I had drained the pasta. Stired it all up, put into bowls added the diced tomatoe and parmesean cheese and thourghly enjoyed. Thanks for posting.

Miss Annie in Indy September 30, 2005

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