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And it doesn't have real limocello in it! But no one will guess that this rich, delicious frozen treat uses such simple ingredients! Cook time is freeze time.
- Whip the cream until stiff peaks form. Well, I tried that, and got a bunch of bubbles, so bubbles work too!
- Whisk in the pudding mix, careful to get all the lumps out but don't overmix. Let sit for a few minutes to thicken up.
- Whisk in the frozen lemonade concentrate. It's okay if it did what mine did and sat out too long and melted a little and made the mixture liquidy.
- Pour the contents into a freezer-safe container, and freeze overnight.