44 Reviews

I made this and everyone, including 4 picky eaters, (3 kids and 1 husband) loved it. When I read this recipe at 9:00 a.m., I ran to my freezer, defrosted 5 boneless pork loin chops, and threw everything together as the recipe states in less than 15 minutes. I would cut the cooking time down 1-2 hours because my chops were small and boneless. I also strained the juices and made an excellent tasting gravy. Served with rice, broccoli and asparagus, dinner was a hit. The chops really were fork tender and I will definitely make this again!

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DeeDee October 31, 2002

This was an easy, great tasting recipe. I made it the other day and will definately make it again.

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SailorDave November 22, 2002

This was a VERY easy and YUMMY recipe. Everyone really enjoyed. I served it with garlic and parmesan potato wedges but it went MUCH better with garlic mashers when I had both for leftovers the next day. I would scoop up a bite of mashers along with the porkchops and both flavors married in your mouth was plate lickin' good!

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Lance and Genna November 17, 2002

I made this with pork loin and it was wonderful. Everyone loved it. I drained the juices and made a delicious onion flavored gravy for mashed potatoes.

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gummy November 17, 2002

I doubled the recipe for my family. I followed the recipe exactly as written. They were good. I did cook mine on low for six hours and my chops were a bit dry. Next time I would check them at four hours.

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bmcnichol February 05, 2009

Not bad but not a huge crowd pleaser around here. It seemed like they lacked something. I served it over rice. I think the addition of some veggies would be helpful. Carrots, celery and/or potatoes, myabe?

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Malriah September 13, 2003

Ok, tasty, easy, loved by my son... how could you go wrong! I removed the chops when I got home and added a can of mushroom soup to the sauce, turned the crock pot on high for a couple minutes and served that over noodles on the side. Another winner!

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~Bekah~ December 02, 2002

Easy, yummy, and fast to prep. Thanks for sharing! We will have these again.

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Amanda Beth October 19, 2012

My husband liked the recipe overall but he said something was missing. I think for next time I am going to add some mushrooms, fresh garlic, maybe some Worcestershire or perhaps some mixed veggies. Overall though it was so simple that I look forward to making it again.

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Veggie Girl Kacey August 27, 2011

Made this one tonight. WOW the pork chops were so tender, no need for a knife. Taste great, not overly salty at all and the juice made a great gravy. Thanks for sharing.

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dlobato August 10, 2011
So Easy It's Shameful Crock Pot Onion Chops