I made this and everyone, including 4 picky eaters, (3 kids and 1 husband) loved it. When I read this recipe at 9:00 a.m., I ran to my freezer, defrosted 5 boneless pork loin chops, and threw everything together as the recipe states in less than 15 minutes. I would cut the cooking time down 1-2 hours because my chops were small and boneless. I also strained the juices and made an excellent tasting gravy. Served with rice, broccoli and asparagus, dinner was a hit. The chops really were fork tender and I will definitely make this again!
This was an easy, great tasting recipe. I made it the other day and will definately make it again.
This was a VERY easy and YUMMY recipe. Everyone really enjoyed. I served it with garlic and parmesan potato wedges but it went MUCH better with garlic mashers when I had both for leftovers the next day. I would scoop up a bite of mashers along with the porkchops and both flavors married in your mouth was plate lickin' good!
I made this with pork loin and it was wonderful. Everyone loved it. I drained the juices and made a delicious onion flavored gravy for mashed potatoes.
I doubled the recipe for my family. I followed the recipe exactly as written. They were good. I did cook mine on low for six hours and my chops were a bit dry. Next time I would check them at four hours.
Not bad but not a huge crowd pleaser around here. It seemed like they lacked something. I served it over rice. I think the addition of some veggies would be helpful. Carrots, celery and/or potatoes, myabe?
Ok, tasty, easy, loved by my son... how could you go wrong! I removed the chops when I got home and added a can of mushroom soup to the sauce, turned the crock pot on high for a couple minutes and served that over noodles on the side. Another winner!
Easy, yummy, and fast to prep. Thanks for sharing! We will have these again.
My husband liked the recipe overall but he said something was missing. I think for next time I am going to add some mushrooms, fresh garlic, maybe some Worcestershire or perhaps some mixed veggies. Overall though it was so simple that I look forward to making it again.
Made this one tonight. WOW the pork chops were so tender, no need for a knife. Taste great, not overly salty at all and the juice made a great gravy. Thanks for sharing.