Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Preheat oven to 425F.
  2. Rinse fish and pat dry.
  3. Lightly grease a small shallow baking pan with some of oil.
  4. Rub remaining oil over top of fish.
  5. In a small bowl, combine remaining ingredients and sprinkle over fish.
  6. Bake, uncovered, about 20 min. or until fish flakes easily.
Most Helpful

This was easy but I felt there was way too much breadcrumbs...I even cut it back some...served with Butter Lime Cilantro Rice and steamed broccoli...

teresas May 23, 2014

Flavorful and easy--thanks for helping with a last minute meal. Homecooking without any fuss!

ladyfingers January 27, 2010

This recipe deserves more than 5 stars for being so easy and delicious. I used thin flounder fillets.

ohgal October 26, 2009